Small dishes in pleasant surroundings
SANGRIA
Old Catalonian recipe
SNACK
Iberico Duroc flæskesvær 65.-
Trøffel chips 55.-
Oliven 35.-
Mandler 35.-
Brød 20.-
Manchego 78.-
Ansjos tapa + et glas hus fino 75.-
FISK
Ansjoser 65.-
Rejer i hvidløg 96.-
Sprutte, paprika 117.-
Tuntatar, chips 85.-
Lynstegt stangfanget tun ‘yellowfinn’ 120.-
Rejer panko chili mayo salat 130.-
VEGGIE
Spidskål, stegt, nødder 78.-
Blomkål i chuncks og puré 86.-
Rødbede, ost, nødder 138.-
Confiteret stegt knoldselleri 105.-
Patatas bravas 72.-
CUTS
Bresaola, Valtelina 85.-
Lomo cabecero 78.-
Serrano 15mdr 82.-
Finocchiona salame 75.-
Napoli, salame 70.-
Chorizo, eksta tør 69.-
Blandet landhandel, a bit of every cuts above 295.-
24/36 mdr. Iberico 197.-
KØD
Mørbrad og det bedste fra gås og and, confiteret løg 181.-
Spansk ‘brændende kærlighed’ 92.-
Mør kæbe fra gris, bønner og sherry 120.-
Carpaccio af ribeye, parmesan 116.-
2 x miniburger, svampemayo 98.-
3 stk. kroketter 91.-
Bikini, skinke & ost 79.-
DESSERT
Sorbet 65.-
Vaniljeis, med Pedro Ximenez 82.-
Creme Catalana 72.-
Churros, chokolade 76.-
SANGRIA
Old Catalonian recipe
SNACK
Iberico Duroc ”flæskesvær” 65.-
Truffle chips 55.-
Olives 35.-
Salted almonds 35.-
Bread 20.-
Manchego 78.-
FISK
Anchovies 65.-
Prawns in garlic 96.-
Sprutte, paprika 117.-
Tunatatar, chips 85.-
Seared yellowfinn tuna 120.-
Prawns, panko chili mayo salad 130.-
VEGGIE
Cabbage, fried, nuts 78.-
Cauliflower in chunks and pureé 86.-
Beetroot, buratta, nuts 138.-
Celeriac, fried, as mille-feuille 105.-
Patatas bravas 72.-
CUTS
Bresaola, Valtelina 85.-
Lomo cabecero 78.-
Serrano 15mth 82.-
Finocchiona salame 75.-
Napoli, salame 70.-
Chorizo, extra dry 69.-
”Blandet landhandel” a bit of every cuts above 295.-
24/36 mth. Iberico197.-
MEET
Tenderloin, foie gras, shallots 181.-
Spanish ”brændende kærlighed” 92.-
Tender porkcheek, beans cassoulet, sherry 120.-
Carpaccio, ribeye, parmeggiano 116.-
2x Mini burgers, mushroom mayo 98.-
3 pcs. croquettes 91.-
Bikini, ham & cheese 79.-
DESSERT
Sorbet 65.-
Vanilla icecreme, with Pedro Ximenez 82.-
Creme Catalana 72.-
Churros, chocolate 76.-
Spanish Super organic wine – rosé/red/white
25cl
50cl
100cl
Start with our house fino + tapa
FINO
Emilio Hidalgo 75cl
Dios Baco 75cl
Sanchez Romate 75cl
Equipo Navazos
”10år solera fra macharnudo”
MANZANLLA
Aurora 50cl
AMONTILADO
Dios Baco 75cl
Aurora 50cl
Sanchez Romate 37cl
Emilio Hidalgo ”el Tresillo”75cl
OLOROSSO
Dios Baco 75cl
Aurora 50cl
Sanchez Romate 37cl
Emilio Hidalgo 75cl
Gonzales Byass 75cl
PALO CORTADO
Cayetano del pino ”solera” 37cl
Cayetano del pino ”viejisimo” 37cl
Gonzales Byass ”12ano Lenor” 75cl
PX & MOSCATEL
Dios baco 75cl Pedro Ximenez
Aurora 50cl
Dios Baco 75cl ”muscatel”
Emilio Hidalgo 50cl
Gonzales Bypass 75cl
ON TAP
Moritz Pilsner 5.4 % Canâ / grande
Moritz Epidor 7.2% Canâ / grande
Soda – see selection
Water with or without gas 75 cl
Tap water per person for the entire table
BUBBLES
Dux deFoix – magnum ”brut nature”
At ROCA Reserva 2016 ”tradicional”
WHITE
Duquesa, Rueda, Verdejo
Pariente, Rueda, Verdejo
RED
Le Natural, Granacha, Navarra
2015 Los Cantos, Ribera del Duero
Solangues, Priorat
Vino de pago ‘bio’, Ayles
2016 Quinta de Quercus ”single v.yard” Naharro
2015 Habla la Tierra, Extremaura 50
Luzon Caianza, Jumilla
2015 Mauro, Tempranillo, Duero
COFFEE
Double espresso with / without milk
DRINKS
Universal Gin & tonic
Sherry S’presso
Dark n’ Stormy
Aqua de Valencia
Aperol Sour
Sherrypolitan
Mojito
Moscow Mule
Vermouth
Sangria
Sangria 0,5 L / 1L
Small servings in cozy settings, have a drink/take a sip and experience a sherry, as intended you can – as in many other countries – order a sequences of small servings from a simple menu, at favourable prices. Our suggestion is to order 3-4 bites per person the servings will arrive in small “heats”. We aren’t much for using the word “tapas” we feel, in all honesty, that it has been misused way too much. Our servings are tuned and we call them “bites” or as the Danes call it ”hapser” – and they are all made in the size of starters.
STUFF YOU NEED TO KNOW….
Bar’Habla is a BAR – and we also have a bit of food, so you dont get too drunk too fast. We wish to be a cheap bar and therefore we dont have extra waiters to take orders at the tables. Pleas have a look at the menu – then come to the bar and order.
We will bring your order when ready – pay attention, that your food will come one after another when ready, and not at the same time
Monday – sunday: 16.00 – late
(hot kitchen; 17.00-22.00)
Lunch:
Friday – saturday: 12.00 – 16.00, from 1. April – 1. September
*Due to busyness thursday/friday/saturday you can book a table – from 17.00/17.15/17.30/17.45 – 20.00
and again 20.15/20.30/20.45/21 until late
Jægergårdsgade 67, 8000 Aarhus
+45 93 95 76 67
info@barhabla.dk
I samarbejde med easyTableBooking.dk